The
windy month, but an exciting one, for all that!
If you planted a
"Winter Garden" then the beds should now be full of bloom,
and they will remain colourful longer if you pay attention to keeping
the dead flower heads picked off.
All outstanding winter work
should be completed as quickly as possible. This will include the
planting of trees, shrubs and hedges and pruning, especially of fruit
and rose trees. Even though the trees are probably showing signs of
growth, it won't hurt them to be cut back now and, for the beginner,
late pruning is to be preferred as it is easy at this time of the
year to see which is old and dead wood.
WHAT'S
IN BLOOM?
August
should really begin to show the effect of wise planting. There should
be camellias
in bloom, Japanese
quince
opening its shell-like flowers against a sunny wall and sprays of
almond blossom. The beautiful silver leaved Acacia
baileyana
will be in bloom now, as well as the starry-flowered yellow
jasmine.
If none of these subjects are already in the garden you will be well
advised to make a note of them in your gardening diary now. Consider
planting an almond.
It needs little attention, requiring no pruning. It is almost the
first of the trees to come into bloom, the sprays of blossom make a
charming flower arrangement and if cut when in bud the blossoms will
open when brought into a room and continue decorative over a long
period. And, of course, the blossom you do not cut will give you a
harvest of nuts. The almond is an excellent choice all round.
August
flowering plants are usually tough; they have to stand up to fierce
winds, often quite cold nights, and sudden rises of temperature
during the daytime.
Among these plants the Paris
daisy (Chrysanthemum frutescens)
is outstanding. It is fine when grown as a low hedge, makes a most
decorative specimen, and is good for growing in pots or large tubs on
the stoep. There are several varieties. The white Paris daisy has
finely-cut glaucous foliage, and a large specimen will carry hundreds
of flowers at a time. There is a very dainty pink-flowered form,
which is not quite so free flowering but is none the less attractive,
and a yellow variety, which is often grown for its cut-flower value.
These plants grow very easily from cuttings, which may be taken now
and rooted in sandy soil. The plants will flower well this year and
should be pinched back once or twice while they are young to induce
them to bush out.
CUTTINGS
Cuttings
of a number of plants for summer flowering can be made now. Geraniums
and fuchsias
are commencing to make new growth now and the young shoots can be
propagated. Just be sure that your cuttings are kept shaded until
they are well rooted, and slightly water if they show a tendency to
flag.
Chrysanthemums
are making new growth now and strong shoots taken from the outside of
the plants will be just right to take as cuttings. Whether you wish
to increase your stock or not is is always best to raise young stock
annually and not to rely on old plants.
FUCHSIAS
Fuchsias
are among the finest plants there are for growing in light shade and
for planting somewhere near the front of a mixed collection of
shrubs. There are some wonderful fuchsias obtainable now.
BRIGHT
COLOURS
If
you have decided to have a mixture of bright colours this season in
the garden, you have a very wide choice. Zinnias, in dazzling reds,
orange and scarlets are avail-able in all the different forms of this
versatile flower, which range from neat little quilled and pompom
types to the huge dahlia-flowered kind. Marigolds will also offer a
wide range of colour.
SOFT
COLOURS
Perhaps
you prefer the softer tones. Asters are available in pink, peach and
silvery lavender. Ageratum has a misty blue tint and combines very
well with pale shell-pink Begonia semperflorens. Petunias in the
softer tints are restful to the eye and make a good show in the
garden.
SEED
SOWING
If
you have some place where the young plants may be raised under cover,
you may make a start with the first of the spring work by sowing
seeds of these and many others of the half-hardy annuals now. Do not
forget those very light and graceful annuals which mix so well with
the stiffer and more formal types - pink or white annual Gypsophila,
Saponaria and the ornamental grasses
are excellent mixers. There are many different kinds of ornamental
grasses and all too few gardeners appear to be aware of the interest
and beauty they can contribute to the garden.
"Everlastings"
may be sown towards the end of the month. Helichrysum,
Rhodanthe, Lunaria, Physalis and Molucella
(lovely when dried) can all be included in this month's sowing
programme.
REPOTTING
Most
ferns
are beginning to show signs of new growth now. It is, therefore, the
time for repotting. Tap the rim of the container lightly against a
hard object, slant the pot and allow the fern to slide out, soil and
all. Shake some of the soil free. The fern is now replanted in the
same container. Place clean crocks at the bottom of the pot, then a
layer of leaf mould or compost and put the fern in again. Fill up now
with fresh soil. Tap the bottom of the container lightly on the floor
to set-tle the plant well in. Larger ferns should, if necessary, be
repotted into larger pots Otherwise they can be divided up with a
knife into smaller plants. There is no danger that the plants will be
damaged in this way.
A good potting
mixture
for most plants is three
parts soil, two parts good compost and one part sharp river sand.
If you can get hold of some coarse charcoal and mix with this, so
much the better. Always use pots and crocks which have been well
cleaned, pay very particular attention to drainage and leave
sufficient space at the top of the pot to permit of easy watering.
Avoid using too large pots, as most plants like to feel their roots
against the side of the pots, to which they will cling. If your plant
pots develop a green scum or moss, take a scrubbing brush and brush
it off. It is not harmful in itself but interferes with porosity, and
is unattractive.
LAWNS
You
must now give the lawn its springtime treatment.
First of all
get a good sharp-toothed rake and then rake the lawn as though you
really mean it, first across, then down, and next diagonally, until
you've got rid of all the dead undermat, which can be put straight on
to the compost heap. It is surprising how much of this stuff you will
get out of even a small-sized lawn. When you have finished cut off
the tufts of grass sticking up with the garden shears. After that
take a hollowtine fork and if this is not available a garden fork (a
lawnspiker is useful and does thejob more quickly). Drive it into the
turf every 30cm or so, working the prongs right down as far as they
will go and giving them a bit of a wriggle. That will open up the
surface and let in air, and of course the water and food you may give
the lawn later on. Once this has been done a top-dressing may be
applied.
The most important thing about a top-dressing is that
the lawn can be smoothed out in this manner. After a top-dressing,
the lawn will also become green very quickly.
Watering is now
very necessary. Where you are dependant upon the tap, it would be
better to postpone the operation until September or October when the
spring rains begin. When once the lawn has been attented to it must
be watered regularly otherwise the results will be disappointing.
If
the soil is acid, it is now the best time for an application of
agricultural lime. Scatter it evenly on the surface -50 g per square
metre. Also apply a balanced fertilizer of 50 g 2.1.2(26) of
2.1.0(17) per square metre.
After this the top-dressing can be
given if you prefer it. Prepare this by mixing two parts of garden
soil, one of river sand and one of compost. Test the mixture by
wet-ting it and clamping a fistful in your hand. Let it dry and if it
crumbles when it is dry, then the mixture is suitable. If the mixture
contains too much clay, it will form a crust and then the lawn will
again become uneven.
Before the top-dressing is applied, the
lawn must be well watered. The dressing must be evenly spread and
then smoothed by means of a flat board tied to the end of the rake.
The top-dressing should not be more than 2 cm.
WHAT
YOU SHOULD BE DOING IN THE GARDEN NOW
Pay
special attention to tying up climbing
plants
and seeing that newly-planted fruit trees and standard roses, also
ornamental trees are firmly secured to their stakes. August winds can
do much damage. Place a protective band of hessian or tarred paper
round tree trunks to prevent the tying material cutting into the
bark.
Make a sowing of peas
and sow thickly. There is usually heavy mortality caused through mice
and birds taking the seed and cutworms attacking the seedlings. A
side-dressing of Bexadust along the rows will give much
protection.
In warm areas sow seeds of tomatoes,
squash, cucumbers, pumpkins and vegetable marrow.
No protection is necessary. A few seeds sown in small pots under
glass will give early plants in colder areas.
Plants
can be planted in frames,
but make sure the wind does not blow directly on to them. Plants dry
out quickly at this time of the year and careful attention must be
paid to watering.
Many herbaceous
plants
are now making their new growth and this is a good time in which to
lift and divide them. Replant strong, outside portions only and
discard the old, worn-out centre of the crowns.
Hardy
annuals
such as candytuft, cornflower, clarkia, godetia, Nigella,
eschscholtzia, Linum and carnation-flowered poppy may now be sown in
the open.
Include a few of the new
varieties of bedding plants
in your order. It is always interesting to see what they are like and
how they will grow in your own garden.
Commence planting
gladioli
corms
in Gauteng, Free State and other winter-frost areas. Plant 10 cm deep
and commence spraying with Superspread of Malasol from the time the
spears show through the soil.
Many of the climbing
annuals
may be sown now; these are splendid for quickly covering bare fences
in new gardens. Morning Glories and Cobaea scandens are two of the
fastest growing kinds.
Divide up clumps of chives,
and plant out seedlings, raised last autumn, of all
vegetables.
Commence regular sowings of salad
crops,
just a few at a time for maturing in succession.
Jerusalem
artichoke
tubers may be planted now. They will grow in almost any soil and make
a fine screen for hiding an unsightly fence or
outbuilding.
VEGETABLES
The
seeds of root crops could go in now, and all the salad crops too,
such as rhubarb, asparagus, horseradish and globe artichokes. The
latter appreciate a long season of growth so it pays to sow seeds
early.
Lowveld
and warm frost-free areas
Asparagus
Capsicum
(pepper)
Carrot
Cucumber
Dwarf bean
Eggplant (aubergine,
brinjal)
Globe artichoke
Jerusalem artichoke (plant
tubers)
Melon (all types)
Parsley
Pumpkin
Radish
Runner
bean
Swiss chard
Vegetable marrow (all types)
Free
State and Northern Cape
Asparagus
Beetroot
Capsicum
(pep-per)
Carrot
Dwarf bean
Dwarf spin-ach
Eggplant
(aubergine, brinjal)
Garlic (plant
cloves)
Kohlrabi
Parsley
Peas
Radish
Runner bean
Swede
turnip (swede)
Tomato
Turnip
Vege-table marrow (all
types)
Kwa
Zulu Natal Midlands
Asparagus
Beetroot
Carrot
Celery
Dwarf
bean
Dwarf spinach
Eggplant (aubergine, brinjal)
Horseradish
(plant cuttings)
Lettuce (Cos)
Parsley
Parsnip
Peas
Runner
bean
Swede turnip (swede)
Swiss chard
Tomato
Turnip
Vegetable
marrow (all types)
Eastern
Cape and Karoo
Asparagus
Beetroot
Cabbage
Capsicum
(pepper)
Carrot
Cauliflower
Dwarf spinach
Eggplant
(aubergine, brinjal)
Endive
Horseradish (plant
cuttings)
Kohlrabi
Leek
Lettuce
Parsley
Parsnip
Peas
Radish
Sweet
potato (plant tubers or cuttings)
Swede turnip (swede)
Swiss
chard
Tomato
Turnip
Gauteng
and OFS Highveld
Asparagus
Beetroot
Capsicum
(pep-per)
Carrot
Dwarf bean
Dwarf spin-ach
Eggplant
(aubergine, brinjal)
Horseradish (plant cuttings)
Lettuce
(Cos)
Peas
Radish
Runner bean
Swiss
chard
Tomato
Vegetable mar-row (all types)
Western
Cape: Winter rainfall areas
Asparagus
Beetroot
Broad
bean
Cap-sicum (pepper)
Carrot
Cucumber (under
protection)
Eggplant (auber-gine, brinjal)
Endive
Horseradish
(plant cuttings)
Kohlrabi
Leek
Lettuce
(Cos)
Onion
Parsnip
Peas
Radish
Spinach
Squash
Swiss
chard
Tomato
Turnip
Vegetable marrow (all types)